制作冰块保鲜豌豆尖（菜苗顶部的嫩茎叶）、操作无人机大面积“包包白”植保、提高“高级农民技师”考试资质……近日，中新网记者探访有“西部菜都”之称的重庆潼南。 Amidst the busyness of winter farming, they sensed the vitality of the "new farmer" emerging in large numbers. Winter is getting thicker, and Wandoujian has once again become the "top item" on the dining tables of people in Sichuan and Chongqing. Its flavor is fragrant and refreshing, and it can be used for noodles, stir-fries, or hot pot. 图为11月7日航拍重庆市北碚区金刀峡镇一特色汤品经营区。汤锅位于菜地旁，让豌豆尖等菜品与农家“零距离”销售。哦表。张旭 摄 “今年，像豌豆尖这样的‘绿叶蔬菜’市场很受欢迎。”潼南区新兴镇中丰村村民龚先锋表示，这与蔬菜的品种、品质、长势有关。其种植基地占地近40公顷，配备了水肥一体化设施、大棚、微耕机等。龚先锋还购买了特制的制冰机，用来制作冰块，以保持蔬菜在运输过程中的新鲜度。 "Compared to our eldersng, we need a wider range of facilities, equipment, skills and technology."扎根新生镇三星村的80后农民戴红春说，目前他拥有四台拖拉机、三架无人机、两台收割机，服务于农产品种植、管理、收获全过程，还为农民提供耕作、植保等服务。数千人。周围的英亩土地。 Before engaging in agriculture, Dai Hongchun only had a high school education.从事农业后，他就读于四川农业大学提高学历，获得“高级农民技师”称号。 Dai Hongchun said that since joining agriculture in 2011, it has been his main occupation.然而，他的光荣农场并非一帆风顺。 Once he lost more than 700,000 yuan because of his lack of understanding of the market and blind investment. After that, after a lot of effort, a loss became a profit. Despite the uprising, Dai Hongchun still felt that modern agriculture was attractive and worthy of the youth's full investment. 戴红春负责人的重庆市潼南区星星三星合作社，经农业农村部、国家农业农村部监测评估，被评为国家级合作社。发展改革委等部门。 2025年1月，合作社生产的绿色长春牌南瓜、白菜还被重庆市农产品质量安全中心、重庆市绿色食品协会评选为重庆市“最佳绿色食品产品”。 龚先锋从事农业多年，曾将自己生产的生姜销往葡萄牙等地。受此影响，儿子龚乙甲回到家乡“继承父业”。不过，作为“90后”，龚一佳更感兴趣的是农村电商。他拍摄视频、运营社交媒体账户，并从事农村生鲜配送业务。他还积极整合资源，探索农业、文化、旅游融合的更多可能性。 重庆工商大学成渝地区双城经济圈建设研究院研究员莫元明认为新生产力正在赋能一批农民、工人阶级、统治阶级“新农民”的振兴和培育。与传统农业实践相比，“新农民”拥有更丰富的知识，在技能、视野、学历、经验等方面表现出更多优势。 “我们和海外公司合作，为他们开发肥料，他们帮我们把‘腾腾蔬菜’（川渝地区的特色蔬菜）销往加拿大。” Wang Tingquan, a villager in Sanjiao village, Shouqiao town, Tongnan district, said there are many cooperations around him. He believes that this kind of openness and cooperation is one of the secrets for more and more "new farmers" to get out of the industry. （超过）
